Description
Haleem Ghar is seeking dedicated and hardworking individuals to join our team for the following positions:
1. Desi Cook
Responsibilities:
Prepare traditional Pakistani and Desi dishes (Handi& Karahi, BBQ, etc. )
Ensure food quality, presentation, and taste meet the restaurant's standards
Maintain kitchen hygiene and adhere to food safety protocols
Requirements:
Proven experience as a Desi Cook in a busy restaurant
Knowledge of authentic Desi recipes and cooking techniques
Ability to work in a fast-paced environment
2. Restaurant Manager
Responsibilities:
Oversee daily restaurant operations and manage staff
Ensure high levels of customer satisfaction by providing excellent service
Maintain inventory and ensure the restaurant is stocked
Train and motivate staff to perform efficiently
Requirements:
Experience in restaurant management or a supervisory role
Strong leadership and communication skills
Ability to handle customer queries and resolve complaints
3. Cleaner
Responsibilities:
Maintain cleanliness and sanitation of the restaurant
Clean tables, floors, restrooms, and kitchen areas
Ensure all hygiene and safety standards are met
Requirements:
Previous cleaning experience in a restaurant or similar environment
Attention to detail and dedication to cleanliness
Punctual and reliable
How to Apply:
Interested candidates can send their CVs to [your email] or contact us at [your phone number] for more information.
Let me know if you'd like any adjustments or specific details added.
You said:
restaurant manager hiring expiernce must
ChatGPT said:
ChatGPT
Here’s an updated version of the job posting for the Restaurant Manager position with a focus on required experience:
Restaurant Manager
Location: Haleem Ghar (Multiple Branches in Islamabad)
Responsibilities:
Manage daily operations, including overseeing staff, ensuring customer satisfaction, and handling administrative tasks.
Maintain high standards of food quality, service, and cleanliness.
Train, mentor, and supervise staff to perform efficiently.
Handle inventory management, ordering supplies, and maintaining stock levels.
Resolve customer complaints and ensure a positive dining experience for all guests.
Ensure compliance with health, safety, and food regulations.
Work closely with upper management to implement strategies and meet business goals.
Requirements:
Minimum 3-5 years of proven experience as a restaurant manager, preferably in a Desi or similar cuisine restaurant.
Strong leadership, communication, and problem-solving skills.
Ability to work in a fast-paced environment and manage multiple responsibilities.
Experience in managing budgets, staff scheduling, and operational efficiency.
Excellent customer service and interpersonal skills.
How to Apply:
Interested candidates can send their CVs to WhatsApp