Description
We Are Hiring!
Position 1: Restaurant Manager
Responsibilities:
Oversee daily restaurant operations.
Ensure exceptional customer service and satisfaction.
Manage staff schedules, training, and performance.
Maintain cleanliness and compliance with health and safety standards.
Requirements:
Proven experience in restaurant management.
Strong leadership and communication skills.
Ability to manage budgets and inventory.
Position 2: Takeaway Kitchen Supervisor
Responsibilities:
Supervise kitchen staff to ensure efficient operations.
Maintain quality and consistency of food preparation.
Oversee inventory and supply ordering.
Ensure hygiene and safety standards in the kitchen.
Requirements:
Experience in a supervisory kitchen role.
Strong organizational and problem-solving skills.
Knowledge of food safety regulations.
Why Join Us?
Competitive salary package.
Friendly and professional work environment.
Opportunity to grow with a reputed establishment.
To Apply:
Send your CV and cover letter to Whats App (View phone number) or visit our location to apply in person.