Description
A shawarma machine is a specialized appliance used for preparing shawarma, a popular Middle Eastern dish. It consists of a vertical rotisserie with a heating element or burners that cook stacked layers of marinated meat (usually chicken, beef, or lamb) evenly as it rotates. The machine is designed to ensure the meat remains tender and juicy while achieving a flavorful, crispy outer layer. Shawarma machines are available in various sizes and configurations, including gas or electric options, making them suitable for small eateries and large restaurants alike.