Description
Assalamualaikum
I'm chef haider shah expertise in food costing to be most important for a professional Chef . . 20 years experience holder in restaurant and hotel management feild. .
starting carer from 2003 from HAnif Rajput cattering 1st of All training period 2 years and apoint a Pakistani cook I'm left this job in June 2008 . .
after that I'm going to join work with Carlton hotel clifton Karachi 4 year experience as a Chinese and continental hot kitchen and cold kitchen chef
IN 2012 I join the cefe koel as a continental chef 2 years experience spend in this cefe . .
then a international cattering offered me to join . . Im accepted and they have to join me in our cattering and logistics company . . and we move 1st obroud experience in Iraq in American base camp in basra company name is petrojet 2 years spend in Iraq as a Arabic and continental chef it's contrect base job
then we move after two years through out company in south Korea Hilton company
and then move in Russia Moscow in alamco company
then come back in Pakistan in 2018 after that join 1st job in kolachi restaurant do darya Karachi as a BBQ head chef
2021 I'm join a 1st executive lavel experience in rosati and choupal head chef now move recently I'm jobless now searching job . . .
expertise .
Pakistani
Indian
Arabic
Korean
Thai
bar b que
fastfood
continental
. . . skills
handle all over management flore kitchen costing
languages
Russian
English
Arabic
farsi
Urdu
digree holder from government of Pakistan
highly qualified in HACCP