Description
Panjeeri!
Panjeeri is a traditional Pakistani and Indian sweet dish made with whole wheat flour, nuts, and dried fruits. It's a popular winter dessert, especially in North Indian and Pakistani cuisine.
Here's a brief description of online Panjeeri recipes:
*Ingredients:*
- Whole wheat flour
- Ghee or oil
- Nuts (almonds, walnuts, pistachios)
- Dried fruits (raisins, cranberries, cherries)
- Sugar or jaggery
- Cardamom powder
- Optional: edible silver or gold leaf for garnish
*Preparation:*
1. Roast the whole wheat flour in ghee or oil until fragrant.
2. Add nuts and dried fruits to the roasted flour and mix well.
3. Add sugar or jaggery and mix until the mixture is well combined.
4. Add cardamom powder and mix well.
5. Garnish with edible silver or gold leaf, if desired.
*Serving Suggestions:*
- Serve Panjeeri warm or at room temperature.
- Enjoy it as a dessert or snack.
- You can also store it in an airtight container for up to a week.
*Health Benefits:*
- Whole wheat flour provides fiber and nutrients.
- Nuts and dried fruits add crunch and natural sweetness.
- Ghee or oil provides energy and richness.
*Variations:*
- You can customize Panjeeri by adding your favorite nuts or dried fruits.
- Some recipes use milk or cream to add moisture and richness.
- You can also add a pinch of salt to balance the sweetness.
Enjoy making and savoring this traditional Pakistani and Indian sweet dish! (View phone number)