Description
We are opening the Fast Food Point at BOR Society and i need a expereniced fast food making chef. First 6 months for salary and then we gave him 5% shares with salary. We signed a contract for 02 years then extended.
The following Skills and Knowledge needed:
1. Culinary Skills:
Basic cooking techniques like grilling, frying, and broiling.
Knowledge of food preparation and assembly.
Understanding of food safety and sanitation practices.
2. Time Management:
Ability to work quickly and efficiently under pressure.
Skill in multitasking and prioritizing tasks.
3. Attention to Detail:
Accuracy in following recipes and measurements.
Consistency in food preparation and presentation.
4. Teamwork:
Ability to collaborate with other kitchen staff.
Effective communication skills.
5. Adaptability:
Flexibility to handle unexpected changes in orders or procedures.
Willingness to learn new techniques and recipes.
6. Equipment:
Commercial Kitchen Equipment:
Grills
Fryers
Ovens
Microwaves
Slicers
Blenders
Food processors
Utensils and Tools:
Knives
Spoons
Tongs
Spatulas
Measuring cups and spoons
Cutting boards
Basting brushes
Additional Considerations:
Physical Stamina:
Ability to stand for long hours and lift heavy objects.
Mental Toughness:
Resilience to handle stress and maintain a positive attitude.
Food Safety Certification:
May be required in some jurisdictions.