Description
Gas Cooking Range
Pros: Instant heat control, even heat distribution, works during power outages, cost-effective in gas-based areas.
Cons: Requires gas connection, harder to clean, safety risks (gas leaks, open flame).
Electric Cooking Range
Pros: Easy to clean (smooth top), even heat for baking, easy installation, advanced features.
Cons: Slower heat changes, higher electricity costs, depends on power, fragile cooktops.