Details
TypeTutoring
Description
------10 days pizza training -----
2 hours Daily class (online)
2 hours Daily class (live)
Daily 1 type of pizza making
------Start from 5 november -----
Here’s a sample outline for a Pizza Training Course:
1. Introduction to Pizza Making: Understanding the history and variety of pizzas from around the world.
2. Ingredients Overview: Selecting the best quality ingredients, including different types of flours, cheeses, sauces, and toppings.
3. Dough Preparation: Learning to make and knead the perfect pizza dough, including techniques for both thin and thick crusts.
4. Sauce Making: Crafting traditional and specialty pizza sauces, from marinara to white and pesto sauces.
5. Cheese Selection: Using various types of cheeses like mozzarella, parmesan, and cheddar for different pizza styles.
6. Toppings and Combinations: Mastering the art of creating delicious and visually appealing topping combinations.
7. Pizza Baking Techniques: Baking pizzas in different ovens (wood-fired, gas, or electric) and at the correct temperatures.
8. Specialty Pizzas: Learning to make gourmet and regional pizzas, such as Neapolitan, Sicilian, and stuffed crust pizzas.
9. Presentation and Plating: Tips on cutting, presenting, and serving pizzas to enhance customer experience.
10. Business Aspects: Understanding costing, menu planning, and managing a pizza restaurant or delivery service.
This course will cover both the culinary skills and practical aspects needed to become proficient in pizza making!
Listed by private user
rehan maqbool
Member since Jun 2024
See profile
Location
Pakistan
Ad id 1094472720
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