Description
"Global Asian Fusion Cuisine"
Looking for a highly skilled chef who not only excels in cooking but also understands the business side of culinary operations? With 17 years of experience in prestigious DHA clubs, I bring a unique blend of culinary expertise and management skills to the table.
I specialize in:
Chinese Cuisine
Continental Cuisine
Japanese Cuisine
Thai Cuisine
What sets me apart:
1. Complete Costing Expertise:
I am an expert in calculating total expenses, managing costs per dish, and determining profits with precision. I ensure you have a clear financial understanding of your kitchen operations.
2. Minimizing Food Wastage:
I excel in efficient kitchen management, focusing on reducing food wastage and optimizing ingredient usage to save costs without compromising quality.
3. Menu Planning & Profit Maximization:
I can create a well-balanced menu tailored to your requirements while maximizing profitability.
I am available for both home services and restaurant assignments, ensuring authentic flavors, premium quality, and a profitable kitchen operation.