Exhaust hood 8 ft with filter re ft 13500 18 gs non magnet
Johar Town, Lahore
2 weeks ago
Description
An exhaust hood is a critical component in commercial kitchens, laboratories, and other environments where ventilation and removal of contaminants are necessary. Based on the details provided, here is a breakdown of the key specifications and characteristics:
Specifications:
Size: 8 feet in length.
Filter: Likely includes one or more filters to trap grease, smoke, and other particulates.
Airflow Rate: 13,500 CFM (Cubic Feet per Minute).
Gauge: 18 gauge thickness.
Material: Non-magnetic, likely stainless steel (commonly used in commercial kitchen hoods for its durability and resistance to corrosion).
Detailed Explanation:
Size:
The hood is 8 feet long, suitable for larger cooking ranges or multiple cooking stations in a commercial kitchen setup.
Filter:
Filters are essential for trapping grease and particulates, ensuring cleaner air and reducing fire hazards. The type of filter (e. g. , baffle, mesh, or charcoal) can vary based on the application.
Airflow Rate (13,500 CFM):
The airflow rate of 13,500 CFM indicates a high-capacity hood, capable of handling significant volumes of air, which is necessary for heavy-duty cooking operations or environments with high levels of fumes and smoke.
18 Gauge Material:
An 18 gauge thickness (approximately 0.0478 inches or 1.214 millimeters) is a common choice for kitchen hoods, providing a good balance of strength and weight.
Non-Magnetic Material:
Non-magnetic materials, such as certain grades of stainless steel (e. g. , 304 or 316), are often used in commercial kitchen hoods due to their corrosion resistance and ease of cleaning.
Applications:
Commercial Kitchens: For restaurants, hotels, and catering services where heavy cooking generates significant smoke and grease.
Laboratories: To ventilate fumes and ensure a safe working environment.
Industrial Settings: Where processes generate airborne contaminants that need to be exhausted.
Considerations:
Installation: Professional installation is recommended to ensure proper operation and compliance with local building codes.
Maintenance: Regular cleaning and maintenance of the filters and the hood itself are crucial for efficient operation and safety.
Compliance: Ensure the hood meets local regulations and standards, such as those set by the National Fire Protection Association (NFPA) for commercial kitchen ventilation systems.
Summary:
An 8-foot exhaust hood with a 13,500 CFM capacity, constructed from 18 gauge non-magnetic material, is well-suited for demanding environments requiring robust ventilation solutions. Regular maintenance and adherence to safety standards are essential to ensure optimal performance and longevity.
