Description
Previous experience in a cooking role, preferably in a fast food or high-volume environment.
Strong understanding of recipes, cooking techniques, and food safety standards.
Ability to work quickly and efficiently under pressure.
Prepare and cook menu items following established recipes and guidelines to maintain consistency and quality.
Ensure all food is prepared in a timely manner and meets presentation standards.
Maintain a clean and organized kitchen, including proper food storage and sanitation practices.
Familiarize yourself with all recipes, including preparation methods and portion sizes.