A charcoal grill is a cooking device that uses charcoal briquettes or lump charcoal as its fuel source. It typically consists of a metal or ceramic body with a cooking surface, vents for airflow control, and a bowl to hold the charcoal. The design allows for high heat generation, ideal for grilling meats, vegetables, and other foods. Charcoal grills often feature a lid for added smoke flavor and moisture retention. They can vary in size, shape, and portability, making them suitable for backyard barbecues or camping trips. Many grill enthusiasts appreciate the smoky flavor that charcoal imparts to food, distinguishing it from gas or electric grills.
