Description
A blast freezer is a specialized piece of equipment used to quickly and efficiently lower the temperature of food or other perishable items to very low levels, typically between -30°C to -40°C (-22°F to -40°F). It uses rapid air circulation and high-speed fans to remove heat from items faster than conventional freezers.
Common Uses
1. Food Preservation:
Maintains freshness, texture, and nutritional value.
Prevents the formation of large ice crystals, which can damage food quality.
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