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Description
A blast freezer is a powerful freezing unit designed to rapidly lower the temperature of food items, preserving freshness, texture, and nutritional value. Using intense, cold air circulation, a blast freezer can reduce the temperature of food from above freezing to -18°C or lower within a short period. This process, known as flash freezing, prevents the formation of large ice crystals, maintaining food quality and extending shelf life. Commonly used in the food industry, restaurants, and catering, blast freezers are ideal for safely storing meat, seafood, baked goods, and pre-prepared meals.
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ses
Member since Jun 2013
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Pakistan
Ad id 1094672931
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