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I'm a Professional Pakistani and Chinese chef.
DHA Phase 5, Karachi
2 weeks agoDetails
Hiring Person/CompanyHiring as Individual
Company NamePakistani & Chinese Chef is Available here.
Type of AdJob Wanted
Salary from300000
Salary to350000
Career LevelExecutive
Salary PeriodMonthly
Position TypeFull-time
TypeCook Jobs
Description
Dear Hiring Manager,
How are you? I hope you are well and good. My name is Faheem Banhon from Pakistan and I'm a professional Pakistani and Chinese chef, I'm an experienced chef, I have 16+ years of experience as a Pakistani & Chinese chef, If you require a chef for your restaurant or as a private, live-in chef for your household, you must cover my all necessary expenses, including visa fees, travel costs, accommodation, and a sponsorship letter, if required. Please note that I am not able to bear any of these costs myself. If you are not prepared to cover these expenses, I kindly request that you do not contact me, to avoid wasting both your time and mine. and I'm writing to express my keen interest in the Chef position advertised in your restaurant/House. With over 16 years of extensive experience in Pakistani, Chinese, and fast food culinary arts, combined with my background as a chef in diverse environments including high-end restaurants, private family settings, and corporate guesthouses, I am confident in my ability to contribute effectively to your team and elevate your culinary offerings. My career began in Pakistan, where I honed my skills in traditional and modern Pakistani cuisine. Over the years, I expanded my expertise to include Chinese cooking techniques and fast food preparation, which allowed me to diversify menus and cater to a wide range of taste preferences and dietary needs. My passion for culinary perfection and my dedication to quality have always been the cornerstone of my work. In my role as a Restaurant Chef, I was responsible for designing innovative menus, managing kitchen staff, and ensuring the highest standards of food safety and cleanliness. My commitment to excellence was instrumental in the restaurant receiving multiple accolades for outstanding cuisine and service. Similarly, as a Family Chef, I tailored my cooking to meet the specific nutritional requirements and personal tastes of family members, often juggling various diets and preferences without compromising on flavor or quality. While working with Bank Islami, I managed the culinary operations in their executive dining facilities and guesthouses, which involved preparing meals for high-profile clients and international guests.
My specialty dishes include,
Main Dishes.
Pasta
Macaroni
Singapore rice
Chinese noodles
Styre fry vegetables
Pizza
Burgers
Sandwiches
Rolls
Baking chicken
White souce kofta curry
Chinese rice
Butter rice
Garlic rice
Fried rice
Vegetable rice
Afghani rice
Qabuli rice
Pakistani Biryani
Nihari
Karahi
Saag (Spinach Curry)
Aloo Keema (Potato and Minced Meat Curry)
Chicken Handi
Haleem
Seekh Kabab
Chapli Kabab
Paya Curry (Trotters Curry)
Pulao
Qorma
Sindhi Biryani
Sajji
Vegetarian Dishes:
Baingan Bharta (Roasted Eggplant Curry)
Palak Paneer (Spinach with Cottage Cheese)
Chana Masala (Chickpea Curry)
Aloo Gobi (Potato and Cauliflower Curry)
Bhindi Masala (Okra Curry)
Daal Chawal (Lentils with Rice)
Aloo Palak (Potato and Spinach Curry)
Bhutta (Grilled Corn on the Cob)
Tarka Daal (Tempered Lentils)
Aloo Paratha (Stuffed Potato Flatbread)
Snacks and Street Food:
Samosa
Pakora
Chaat
Bun Kabab
Chana Chaat (Chickpea Salad)
Aloo Tikki
Anda Shami Burger
Sweets and Desserts:
Kheer (Rice Pudding)
Gajar Halwa (Carrot Halwa)
Rasmalai
Suji Halwa.
I am particularly drawn to this opportunity at your restaurant/House as it aligns with my experience and my personal values of providing exceptional gastronomic experiences. I am eager to bring my unique blend of skills, experience, and passion for culinary arts to your esteemed establishment. I am looking forward to the possibility of discussing this exciting opportunity with you. I hope to bring my expertise in Pakistani, Chinese, and fast food cuisine, along with my versatile cooking style and meticulous attention to detail, to your restaurant/House as part of your culinary team.
